An Exceptional Franchise Opportunity you've been looking for!
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Our simple to operate business model means we are with you every step of the wayAnd, supporting and guide you all the way through!
Karinderya Filipino Eatery's Operational Performance is supported by our tenured operation team, marketing, technology and culinary expertise.
Financial requirement
$1M Net Worth
$500K Liquid Asset
FRANCHISE FEE
$30,000 for the first location and $20,000 for each additional location
ROYALTY
5%
EXPERIENCED SUPPORT
New to the restaurant industry world?
No worries, Karinderya provides best-in-class support in operation, marketing, IT, team development and culinary support. We provide a hands-on approach to supporting our franchisees for success!
We have amazing tools to guide you and your team with your day-to-day operation
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Tested Operational System
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Top Notch Marketing Program
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Staff and Leadership Team Training Program
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Established Supply Chain
WHY US?
Favorable Market Positioning
Karinderya operates in the fastest growing segment of the QSR industry. Our brand pushes the boundary in the culinary world.
Chefs Driven Menu
Old world recipe with a modern twist developed by our Culinary team! We are known as Asia's first culinary melting pot, our cuisine is derived from countries that visited Philippines during the spice trade era.
Experienced Management Team
Our management team has demonstrated experience and success in all key functional areas including operations, marketing, technology and supply chain!
OUR 8 CORE VALUES
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Passionate
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Driven
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Engage
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Caring
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Hospitable
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Commitment
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Integrity
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Trust
We are looking for partners who are align with our core values. At Karinderya we strive to live out these values in our restaurant every day!
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Meet The Team
Leonardo Guballa III
Co-Founder - President
With over 10 years in restaurant management experience under his belt and had helped new store opening at World Wrapps and Nation's Burger. Graduated as Dean's lister at Colegio de San Juan De Letran with a major in Hospitality Administration Management.
Chef Simon Guballa
Co-Founder - VP of Operation
Experienced Chef with over 8 years of experience in the hospitality industry. Forward-thinking leader with extensive knowledge of the restaurant management. Chef Simon earned his culinary degree at Le Cordon Bleu in San Francisco, California.
Bernard A Pailma
Co-Founder
Worked in the restaurant industry for over 25 years. Diversely experienced in creating and implementing systems & structures. A dynamic, self-motivated, visionary and hands-on servant leader. A well-rounded restaurant operator with focus on building a positive and growing culture via people development.